Flavours

I believe that your cake should taste as good as it looks. All of my cakes are made from scratch using delicious ingredients including free range eggs, creamy butter and fresh zests and preserves. All of our iced cakes are coated in a layer of Belgian white/dark/milk chocolate ganache and the finest Couture fondant.

  

Cherry Bakewell
Cherry Bakewell

Buttery Almond Madeira with Morello Cherry conserve and almond buttercream

Citrus Orange
Citrus Orange

Orange Zest Madeira with buttercream and orange curd

Coffee & Pecan
Coffee & Pecan

Expresso infused Madeira with pecans and coffee buttercream

Vanilla & raspberry
Vanilla & raspberry

Madagascan vanilla bean Madeira with Italian meringue buttercream and raspberry jam

White Chocolate & Strawberry
White Chocolate & Strawberry

White Chocolate, Champagne infused Madeira, champagne buttercream and strawberry jam

Chocolate & Salted Caramel
Chocolate & Salted Caramel

Rich Chocolate Madeira with Milk Chocolate ganache, chocolate buttercream & salted caramel

Lime & Coconut
Lime & Coconut

Lime and Coconut cream Madeira with Coconut buttercream and Lime curd

Carrot & Walnut
Carrot & Walnut

Spiced Carrot Madeira with Walnuts & Lemon buttercream

Lemon drizzle
Lemon drizzle

Zesty Lemon Madeira with Italian Meringue buttercream and lemon curd