Konra'di Cakes
Flavours
I believe that your cake should taste as good as it looks. All of my cakes are made from scratch using delicious ingredients including free range eggs, creamy butter and fresh zests and preserves. All of our iced cakes are coated in a layer of Belgian white/dark/milk chocolate ganache and the finest Couture fondant.
Buttery Almond Madeira with Morello Cherry conserve and almond buttercream
Orange Zest Madeira with buttercream and orange curd
Expresso infused Madeira with pecans and coffee buttercream
Madagascan vanilla bean Madeira with Italian meringue buttercream and raspberry jam
White Chocolate, Champagne infused Madeira, champagne buttercream and strawberry jam
Rich Chocolate Madeira with Milk Chocolate ganache, chocolate buttercream & salted caramel
Lime and Coconut cream Madeira with Coconut buttercream and Lime curd
Spiced Carrot Madeira with Walnuts & Lemon buttercream
Zesty Lemon Madeira with Italian Meringue buttercream and lemon curd
